Qatar Airways has entered into a partnership with Master of Wine Anne Krebiehl, tasked with “playing a pivotal role in ensuring the airline continues to offer the world’s best customer experience for all passengers”.
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At home in the cooler regions of Wairarapa, Nelson, Marlborough, Waipara and Central Otago, Pinot Noir is New Zealand's most important red variety, representing 70% of all red plantings and 15.4% of New Zealand's total vineyard.
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Champagne and Britain are inextricably linked. As the region's longest-standing, largest export market, hovering steadily around the 33 million bottle mark every year, it is surprising that the sound of popping corks does not drown out all other noise.
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It's high time consumers stop pigeonholing Australia and recognise its rich and diverse winegrowing regions, says Anne Krebiehl MW
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Frédéric Panaïotis, chef de caves at Champagne Ruinart, explores the history of how Champagne Ruinart's famous house style came to be and the decades it took to develop it.
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As the iconic Port producer celebrates its 225th anniversary, seventh-generation family member George Sandeman presented a limited release of the 2000 Vintage Port in London. Anne Krebiehl MW met him to talk through the changing fortunes of Port
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In an ultra-competitive market within the buoyant category of sparkling wine, the world's most established and classic fizz tenaciously holds on to its market share. Anne Krebiehl MW reports
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Nick Picone became Villa Maria's Group Chief Winemaker in June, after 18 years as a winemaker across Villa Maria's wineries in New Zealand's North and South Islands. He talks to Anne Krebiehl MW about his new role, about his plans and why he thinks Albariño has the X-factor.
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Anne Krebiehl fanfares the launch of Dom Pérignon's Three 'Plénitudes' - three late-released, late-disgorged vintages launched as one - at a recent London tasting pop-up.
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Modern British restaurant Primeur seeks to offer no-frills, honest food and wine in a laid-back, minimalist setting in London's Canonbury.
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Pierre-Henry Gagey has been with Maison Louis Jadot since 1984 and became president in 1992, following in the footsteps of his father who had joined in 1954 to become its director in 1962. He talks to Anne Krebiehl MW about the prices of the 2013 en primeur campaign and the challenges facing Burgundy now
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New Zealand maintains a privileged, premium position in the UK market and is working hard to shake its over-reliance on Sauvignon Blanc by introducing new styles. Anne Krebiehl MW reports
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When it comes to celebrating in the Champagne category it pays to have a story, to be different and to stand out from the competition.
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For the first time in its history, the Institute of Masters of Wine put on a tasting of grower Champagnes, that burgeoning category of growers who decide to bottle their own wines rather than sell grapes to either a co-operative or one of the large Champagne houses. By doing so, they create Champagnes that often represent a very local, sub-regional character, sometimes down to a single vineyard.
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Changes are afoot in Madeira: it is shifting towards the premium end and its tourism potential is growing, says Chris Blandy, owner of Blandy's Madeira Wine Company.
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The annual release of the Grosse Gewächse in September is a firm feature in the German wine calendar. Slowly, this important release date is also gaining UK currency. Grosse Gewächse are dry single-vineyard wines produced to a strict quality code by VDP members (Verband Deutscher Prädikatsweingüter). The VDP is Germany's largest and most important grouping of quality producers whose private vineyard classification recognises exceptional, historic single sites as Grosse Lagen.
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Chester Osborn of d'Arenburg winery in McLaren Vale, on why he's decided to vinify and release winers from some of his top plots separately.
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Challenging stereotypes was on the agenda of Alejandro Galaz this week. As one of Viña Ventisquero's winemakers he is part of Ventisquero's latest project in the Atacama Desert: Tara Wines.
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It was Giulio Ferrari in Trento, the Alpine north of Italy, who pioneered traditional method sparkling wines, or 'Metodo Classico', in Italy in 1902. With barely 900 hectares dedicated to sparkling wine production, mostly in mountainous vineyards, the wineries of Trentodoc, as the association is known, have carved out prime position at home.
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Biodynamics has probably been more hindered than helped by its advocates. If it wasn't starry-eyed talk of cosmic forces and stags' bladders that provoked either ridicule, anger or accusations of hocus-pocus, the claim that its methods are scientifically unfounded has been the most enduring and damaging.
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